Butter Cream Frosting
2 lb bag powdered sugar
2 cups shortening
1 teaspoon vanilla
1 teaspoon butter flavoring (if you don't have add another teaspoon vanilla)
1/2 cup water (add slowly to gain desired consistency)
About the Author
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- Brandy K Nederlander
- Washington, United States
- Brandy Nederlander (1985-Present) was born in Centralia, Washington , as of late 2006 now lives near the Emerald City where she spends a lot of her free time with her friends partaking in her guilty pleasure of roleplaying. She enjoys writing part-time and wishes to pursue a full time career in animation.
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